Watermelon Salad with Whipped Feta

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Looking for a refreshing, vibrant dish perfect for summer? Look no further! This Watermelon Salad with Whipped Feta is the ultimate combination of sweet, juicy watermelon and creamy, tangy whipped feta. It’s easy to make, visually stunning, and irresistibly delicious. Let’s dive into how you can create this delightful salad that will surely be a hit at any gathering.

Ingredients Overview

Before we get into the nitty-gritty of the recipe, let’s take a look at the key players in our dish.

Fresh and Vibrant Ingredients

  • Watermelon: The star of the show, bringing sweetness and juiciness.
  • Persian Cucumbers: Add crunch and freshness.
  • Red Onion: Provides a sharp contrast with its slight spiciness.
  • Lemon Juice: Adds a zesty kick.
  • Fresh Mint Leaves: Give a refreshing, herbaceous touch.
  • Feta Cheese: The base of our whipped feta, bringing saltiness and creaminess.
  • Greek Yogurt: Adds extra creaminess to the whipped feta.
  • Olive Oil: Helps blend the whipped feta into a silky smooth texture.

The Star of the Show: Watermelon

Choosing the Perfect Watermelon

When selecting a watermelon, look for one that feels heavy for its size with a uniform shape. The field spot (the creamy yellow area where it rested on the ground) should be prominent. A deep hollow sound when tapped is also a good indicator of ripeness.

Preparing the Watermelon

Start by cutting off both ends of the watermelon to create flat surfaces. To get rid of the rind, stand it up straight and cut down the sides. Dice the flesh into bite-sized cubes, aiming for about 5 to 6 cups.

The Cool Companion: Persian Cucumbers

Why Persian Cucumbers?

Persian cucumbers are ideal for this salad because of their thin skin and minimal seeds, which means you don’t have to peel or deseed them. They’re crisp and mild, balancing the sweetness of the watermelon.

Slicing Techniques

Slice the cucumbers into thin rounds. You can use a mandoline for uniform slices or a sharp knife if you prefer a bit more thickness.

Adding a Punch: Red Onion

How to Slice Thinly

To get those perfectly thin slices of red onion, use a sharp knife or a mandoline. Aim for paper-thin slices to ensure they don’t overpower the other ingredients.

The Zesty Touch: Lemon Juice

Juicing Tips

Roll the lemon on the countertop before cutting it to maximize juice extraction. Use a juicer or simply squeeze by hand, ensuring you catch any seeds.

The Herbaceous Hint: Fresh Mint Leaves

Chopping Mint Perfectly

Mint leaves can be tricky to chop. Stack several leaves, roll them into a tight bundle, and then slice thinly. This technique, called chiffonade, results in beautiful, thin ribbons of mint.

Whipped Feta: The Creamy Base

Choosing Your Feta

Opt for a good quality feta cheese made from sheep’s milk for the best flavor and creaminess. It’s more authentic and has a richer taste.

Greek Yogurt for Extra Creaminess

Greek yogurt not only makes the feta creamier but also adds a slight tang, enhancing the overall flavor profile of the whipped feta.

The Magic of Olive Oil

A high-quality extra virgin olive oil is essential. It helps blend the feta and yogurt smoothly and adds a rich, fruity undertone.

Step-by-Step Instructions

Whipping the Feta

  1. The feta, Greek yogurt, and olive oil should all be put into a food processor.
  2. Purée for 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl as needed, until the feta is silky smooth.

Tossing the Watermelon Salad

  1. In a large bowl, mix the watermelon, cucumber, and red onion together.
  2. Drizzle evenly with the lemon juice, a pinch of salt, and pepper.
  3. Toss very briefly to combine, ensuring the ingredients are just mixed without breaking the watermelon pieces.

Assembling the Salad

  1. Make sure the whipped feta is spread out evenly on a plate.
  2. Top with the watermelon, cucumber, and red onion mixture.
  3. Diced fresh mint and a few black peppercorns should be spread out evenly.

Serving Suggestions

Serve this salad immediately for the best texture and flavor. It pairs beautifully with grilled meats or fish, making it an excellent side dish for barbecues and summer parties.

Tips and Tricks

Making Ahead

You can prepare the whipped feta and chop the vegetables a few hours ahead of time. Store them separately in the fridge and assemble just before serving to keep everything fresh and crisp.

Variations and Substitutions

Feel free to experiment! Add some arugula for a peppery twist, swap mint for basil, or throw in some crumbled goat cheese instead of feta. The possibilities are endless!


This Watermelon Salad with Whipped Feta is a fantastic way to celebrate the flavors of summer. It’s fresh, light, and incredibly satisfying. Perfect for impressing guests or enjoying as a light meal, this salad is sure to become a favorite in your recipe repertoire. Give it a try, and enjoy the delightful combination of textures and flavors!


1. Can I use regular cucumbers instead of Persian cucumbers? Yes, you can use regular cucumbers. Just be sure to peel them if the skin is thick and remove the seeds if they are large.

2. How long can I store the whipped feta? The whipped feta can be stored in an airtight container in the fridge for up to three days. Before you use it, give it a good stir.

3. Can I make this salad vegan? To make a vegan version, you can use a plant-based feta and yogurt substitute. The flavor will be slightly different, but still delicious.

4. What can I use instead of red onion? If you prefer a milder flavor, try using thinly sliced shallots or sweet onions.

5. Is this salad suitable for a picnic? Absolutely! Just keep the whipped feta and watermelon mixture separate until you’re ready to serve to maintain the best texture.

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