Bacon Avocado Caesar Salad Recipe

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Welcome to a delightful blend of flavors with our Bacon Avocado Caesar Salad. This isn’t your ordinary Caesar salad. We’re talking about crispy bacon, creamy avocado, and a homemade touch that will make your taste buds sing. Whether you’re looking for a quick lunch or a refreshing dinner, this salad is perfect for any occasion.

Why You’ll Love This Salad

Why do we love this salad so much? It’s all about how the tastes and textures work together. You get the crunch from the croutons, the creamy smoothness of the avocado, the savory saltiness of the bacon, and the classic Caesar dressing tying it all together. Plus, it’s super easy to make!

Ingredients Overview

Salad Ingredients:

  • 12 ounces Romaine lettuce, chopped
  • 2/3 cup (6 ounces) Caesar dressing*
  • 6 slices bacon, cooked and crumbled
  • 1 large avocado, sliced
  • 1/3 cup shaved Parmesan cheese
  • 2 tablespoons chopped fresh chives

Crouton Ingredients:

  • 12 fairly thin slices of baguette (about 1 ounce)
  • Olive oil
  • 1/2 teaspoon garlic salt
  • Freshly-ground black pepper

Preparing the Ingredients

Preparing the Bacon

Cook your bacon until it’s nice and crispy. You can do this in a skillet on the stove or bake it in the oven at 400°F for about 15–20 minutes. Once cooked, let it cool slightly and crumble it into small pieces.

Slicing the Avocado

Cut the avocado in half, remove the pit, and slice it into thin, even slices. Avocado adds a creamy texture that perfectly complements the other ingredients.

Chopping the Lettuce

Chop the Romaine lettuce into bite-sized pieces. Romaine is crisp and holds up well with the dressing, giving the salad a great crunch.

Shaving the Parmesan Cheese

Use a vegetable peeler or a cheese grater to shave the Parmesan cheese. Shaved Parmesan melts slightly when mixed with the dressing, adding a delicious savory note.

Chopping the Chives

Finely chop the fresh chives. They add a subtle onion-like flavor and a pop of color to your salad.

Making the Croutons

Selecting the Baguette

Choose a fresh baguette and slice it very thinly. The thin slices will get super crispy and make the perfect croutons.

Seasoning the Baguette Slices

Place the baguette slices on a baking sheet. Mist them with olive oil and sprinkle with garlic salt and freshly-ground black pepper. These simple seasonings add a lot of flavor to the croutons.

Toasting the Croutons

Heat your oven to 375°F. Bake the seasoned baguette slices for about 10 minutes or until they’re crisp and lightly golden. Take some time to cool down before you cut them up.

Assembling the Salad

Tossing the Lettuce, croissants, and Dressing

In a large mixing bowl, combine the chopped lettuce, croutons, and Caesar dressing. Toss until everything is evenly coated. The dressing should lightly cover every piece of lettuce without making it soggy.

Adding the Bacon, Avocado, Parmesan, and chive

Add the crumbled bacon, sliced avocado, shaved Parmesan, and chopped chives to the bowl. Add all the ingredients and gently toss them to mix them. Limit how much you mash the avocado.

Serving Suggestions

How to Serve the Salad

Serve the salad immediately while the croutons are still crispy. Garnish with extra black pepper if you like a bit more spice. You can eat this salad by itself or as a side dish.

Optional Garnishes and Add-ons

Feel free to get creative with garnishes. Extra Parmesan, a sprinkle of chili flakes, or even some lemon zest can take this salad to the next level.

Tips and Tricks

Perfectly Crispy Bacon Tips

For the crispiest bacon, bake it on a wire rack set over a baking sheet. This allows the fat to drip away and prevents sogginess.

Keeping Avocado Fresh

To keep avocado slices from browning, toss them with a little lemon or lime juice. This also adds a nice, tangy flavor.

Enhancing the Caesar Dressing

For an extra herbaceous kick, mix in 3/4 teaspoon of rosemary powder or 1 tablespoon of finely-chopped fresh rosemary into the Caesar dressing.

Variations of the Recipe

Chicken Caesar Salad Variation

Add grilled or roasted chicken breast for a protein boost. It makes the salad heartier and more filling.

Vegetarian Caesar Salad Option

Skip the bacon and add roasted chickpeas or your favorite plant-based bacon alternative for a vegetarian version.

Spicy Caesar Salad Twist

Add a bit of heat by mixing some hot sauce or red pepper flakes into the Caesar dressing. Spicy bacon or even jalapeño slices can also kick up the flavor.

Health Benefits

Nutritional Benefits of Avocado

Avocados are rich in healthy fats, fiber, and various essential nutrients. They can help lower bad cholesterol levels and are great for your skin and hair.

Health Benefits of Romaine Lettuce

Romaine lettuce is low in calories but high in vitamins and minerals. It’s a great source of vitamin K, which is important for bone health.

Why Bacon in Moderation is OK

While bacon isn’t typically known as a health food, enjoying it in moderation as part of a balanced diet is perfectly fine. It makes food taste better and makes you feel full.


Our Bacon Avocado Caesar Salad is a delightful twist on a classic recipe. With crispy bacon, creamy avocado, and a rich Caesar dressing, this salad is sure to become a favorite. It’s easy to make, versatile, and perfect for any meal.


Can I Use a Different Type of Lettuce?

Absolutely! You can use kale, spinach, or even a mixed greens blend if you prefer.

How long at room temperature will the salad last?

It’s best to eat the salad immediately, but you can keep leftovers in an airtight container for up to 24 hours. Note that the croutons might lose their crunch.

Can I Use Store-Bought Croutons?

Yes, store-bought croutons work just fine if you’re short on time. However, homemade croutons offer a fresher taste.

What’s the Best Way to Store Leftover Avocado?

Store leftover avocado in an airtight container with a little lemon or lime juice to prevent browning. You can also keep the pit in the avocado to help it stay fresh longer.

Can I make the dressing from scratch?

Certainly! Homemade Caesar dressing can be made with mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic, and anchovies. It’s fresh and delicious.

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