Delicious Pesto Eggs Recipe: A Flavorful Breakfast Delight

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Start your day with a burst of flavor with this Pesto Eggs Recipe. It’s a simple yet delightful way to enjoy eggs, combining the aromatic pesto with creamy herbed goat cheese on crispy sourdough toast. It’s great for a quick breakfast or a long brunch.

Why You’ll Love Pesto Eggs

It’s popular with many people because:

  • Easy and quick: It only takes 10 minutes to get ready.
  • Flavorful: The combination of pesto and goat cheese is simply delicious.
  • Versatile: Great for breakfast, brunch, or even a light lunch.

Ingredients Overview

Main Ingredients

  • 2 tablespoons pesto
  • 2 eggs
  • Pinch of kosher salt
  • Pinch of ground black pepper
  • Pinch of red pepper flakes
  • 2 pieces sourdough bread
  • 2 ounces herbed goat cheese

Step-by-Step Instructions

Preparing the Pan and Pesto

  1. Heat the Pan: Place a medium frying pan over medium heat.
  2. Add Pesto: Once the pan is hot, spread the pesto in a thin layer across the pan.

Cooking the Eggs

  1. Crack the Eggs: When the pesto is warm, crack the eggs into the pan.
  2. Season: Sprinkle with a pinch of kosher salt, ground black pepper, and red pepper flakes.
  3. Cook: Cook the eggs for 4 to 5 minutes, or until the whites are set and no longer translucent.

Preparing the Toast

  1. Toast the Bread: Meanwhile, toast the sourdough bread until it’s golden and crispy.
  2. Spread the Cheese: Spread the herbed goat cheese evenly over the toasted bread.

Assembling and Serving

  1. Add the Eggs: Remove the eggs from the pan and place them on top of the toast.
  2. Serve: Serve immediately and enjoy!

Tips for Perfect Pesto Eggs

  • Medium Heat: Cooking over medium heat prevents the pesto from burning and ensures the eggs cook evenly.
  • Fresh Pesto: Use fresh pesto for the best flavor.
  • Quality Bread: A good-quality sourdough makes a big difference.

Choosing the Right Ingredients

  • Pesto: Opt for a high-quality store-bought pesto or make your own.
  • Eggs: Fresh, free-range eggs offer the best taste and texture.
  • Bread: Sourdough is recommended, but any hearty bread will work.

The Magic of Herbed Goat Cheese

Herbed goat cheese adds a creamy texture and tangy flavor that pairs perfectly with the pesto and eggs. If you can’t find herbed goat cheese, you can use plain goat cheese and add your own herbs.

Serving Suggestions

  • With Fresh Fruit: Serve alongside a fresh fruit salad for a balanced meal.
  • Avocado: Add sliced avocado for extra creaminess and nutrients.
  • Salad: Pair with a simple green salad for a complete brunch.

Variations and Add-Ins

  • Scrambled Eggs: Try making scrambled pesto eggs for a different texture.
  • Additional Toppings: Add cherry tomatoes, spinach, or mushrooms for extra flavor and nutrients.
  • Different Cheeses: Substitute goat cheese with feta or ricotta.

Storing Leftovers

Pesto eggs are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 1 day. Warm it up slowly in a pan before serving.

Health Benefits of Pesto Eggs

  • Protein-Packed: Eggs provide high-quality protein essential for muscle repair and growth.
  • Healthy Fats: Pesto and goat cheese contain healthy fats that are good for your heart.
  • Nutrient-Dense: This dish is rich in vitamins and minerals, including vitamin A, calcium, and iron.

Frequently Asked Questions

Can I Use a Different Type of Bread?

Yes, you can use any bread you prefer. Whole grain, rye, or even a baguette would work well.

What Can I Substitute for Goat Cheese?

If you don’t have goat cheese, you can use cream cheese, feta, or ricotta as substitutes.

Can I Make This Recipe with Scrambled Eggs?

Absolutely! Just scramble the eggs in the pesto instead of frying them.

How Long Does It Take to Cook Pesto Eggs?

It takes about 4 to 5 minutes to cook the eggs, depending on how runny you like your yolks.

Can I Add More Toppings?

Yes, feel free to add toppings like avocado, spinach, or cherry tomatoes for extra flavor and nutrients.


This Pesto Eggs Recipe is a quick, easy, and incredibly flavorful way to start your day. The combination of warm pesto, perfectly cooked eggs, and creamy herbed goat cheese on crunchy sourdough toast is simply irresistible. Whether you’re making breakfast for yourself or brunch for friends, this recipe is sure to impress. Enjoy!

Give this delicious recipe a try and make your mornings a bit brighter with the delightful taste of pesto eggs!

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