Introduction
Looking for a mouthwatering and impressive chicken dish? These Crispy Braised Chicken Thighs are sure to become a favorite! With tender, flavorful meat and a perfectly crispy skin, this dish is perfect for family dinners or entertaining guests.
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Why You’ll Love This Recipe
- Flavorful and Juicy: The braising process ensures the chicken is tender and packed with flavor.
- Crispy Skin: A quick broil at the end gives the chicken a deliciously crispy skin.
- Versatile: Pair with various side dishes for a complete meal.
Ingredients Overview
Main Ingredients
- Chicken Thighs: 3 lbs, skin-on and bone-in (approximately 8 thighs)
- Yellow Onion: 1 cup, chopped
- Fennel Bulb: 1 cup, sliced (1/4″ thick)
- Garlic: 2 cloves, minced (1 tbsp)
- Dry White Wine: 1/4 cup
- Greek Olives: 1/2 cup (pitted Lecino or other quality green or brown olives)
- Crushed Red Pepper Flakes: 1/4 tsp
- Lemon Peel: 4 strips (removed with vegetable peeler)
- Bay Leaf: 1
- Fresh Thyme: 10 sprigs
- Chicken Stock: 1 cup
- Kosher Salt: To taste
Recommended Side Dishes
- Rice Pilaf
- Crispy Smashed Potatoes
- Quinoa Cakes
Step-by-Step Instructions
Preparing the Chicken Thighs
- Preheat Oven: Warm the oven up to 375 degrees F.
- Season Chicken: Season the chicken thighs all over with salt (approximately 1/2 tsp per pound if you need a guide).
- Sear Chicken: Heat a 5-quart ovenproof braiser pan over medium-high heat. Put the chicken thighs in the pan with the skin side down. After 8 to 10 minutes, the skin should be very golden. Turn it over and cook it for another minute. Remove the chicken, leaving the fat and brown bits in the pan.
Sautéing the Vegetables
- Saute Onions and Fennel: Reduce the heat to medium-low and add the onion and fennel. Sauté for 10 minutes until softened.
- Add Garlic: Add the garlic and sauté for another minute until fragrant.
Braising the Chicken
- Add Wine: Increase heat to medium-high, add the white wine, and simmer for 2 minutes.
- Combine Ingredients: Add the olives, crushed red pepper, lemon peel, bay leaf, thyme, and chicken stock. Bring to a boil.
- Return Chicken: Return the chicken to the pan, skin side up, and place in the oven. Cook uncovered for 20 minutes until the chicken is cooked through (175 degrees F).
- Crisp the Skin: Turn the broiler to high. Broil the chicken for 2-4 minutes to brown and crisp the skin, watching carefully to prevent burning. Leave the pan on the middle rack for even browning.
Tips for Perfect Crispy Braised Chicken Thighs
- Uniform Size: Choose chicken thighs of similar size for even cooking.
- Watch the Broiler: Keep a close eye when broiling to avoid burning the skin.
Health Benefits of Braised Chicken Thighs
- High in Protein: Chicken thighs are an excellent source of protein.
- Rich in Vitamins: Contains essential vitamins and minerals from the vegetables and herbs.
Serving Suggestions
- With Rice Pilaf: The grains soak up the delicious braising liquid.
- Crispy Smashed Potatoes: Adds a satisfying crunch.
- Quinoa Cakes: A healthy and flavorful side.
Variations and Add-Ins
- Add Veggies: Incorporate carrots or celery for more vegetables.
- Spice It Up: Add more red pepper flakes for extra heat.
Storing and Reheating
- Refrigerate: Put leftovers in a container that won’t let air in and put it in the fridge for up to three days.
- Reheat: It can be heated up again in a 350°F oven until it’s all gone.
Frequently Asked Questions
Can I Use Chicken Breasts Instead of Thighs?
Yes, but adjust cooking times as chicken breasts cook faster than thighs.
What Can I Use Instead of White Wine?
You can substitute chicken broth or a splash of apple cider vinegar.
Let me know if I can use a slow cooker.
Yes, but the skin won’t be as crispy. Sear the chicken first, then cook in the slow cooker on low for 4-6 hours.
How Long Will Leftovers Keep?
You can store leftovers in the fridge for up to three days.
What Other Vegetables Can I Add?
Try adding carrots, celery, or potatoes for additional flavor and texture.
Conclusion
These Crispy Braised Chicken Thighs are a delightful dish that combines tender, flavorful meat with a satisfyingly crispy skin. This recipe is great for any event and will become a regular in your kitchen. Enjoy it with your favorite side dishes and savor the deliciousness!
Happy cooking!