Spicy Korean Chicken Wings Recipe

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Craving something spicy, savory, and absolutely irresistible? Look no further than these Korean Chicken Wings! Coated in a rich gochujang sauce, these wings are perfect for game day, parties, or any time you want to spice up your meal routine. Are you ready to try some Korean food?

Why You’ll Love These Korean Chicken Wings

  • Bold Flavors: Gochujang, garlic, and ginger pack a flavorful punch.
  • Easy to Make: Simple steps and ingredients.
  • Versatile: Perfect as an appetizer or main dish.

Ingredients Overview

Main Ingredients

  • Butter: 2 tbsp
  • Gochujang: 1/4 cup
  • Soy Sauce: 1 tbsp
  • Minced Garlic: 1 tbsp
  • Minced Ginger: 2 tsp
  • Honey: 2 tbsp
  • Rice Wine or Water: 2 tbsp
  • Rice Vinegar: 1 tbsp

Step-by-Step Instructions

Making the Sauce

  1. Combine Ingredients: Place all the ingredients (butter, gochujang, soy sauce, garlic, ginger, honey, rice wine or water, and rice vinegar) in a saucepan.
  2. Simmer: On medium-high heat, bring to a boil.
  3. Thicken the Sauce: Simmer for about 5 minutes until the sauce has thickened slightly to the consistency of ketchup or BBQ sauce.

Tossing the Wings

  1. Cook the Wings: Prepare your chicken wings as desired (baked, fried, or grilled).
  2. Toss in Sauce: Toss the cooked wings with the prepared sauce until well coated.
  3. Serve Immediately: Serve hot and enjoy!

Tips for Perfect Korean Chicken Wings

  • Simmering Time: Ensure you simmer the sauce long enough to achieve a thick consistency.
  • Even Coating: Toss the wings thoroughly in the sauce for an even coating.

Health Benefits of Korean Chicken Wings

  • Protein-Rich: Chicken wings are a good source of protein.
  • Antioxidants: Garlic and ginger provide antioxidants and anti-inflammatory benefits.

Serving Suggestions

  • Appetizer: Serve as a starter for any meal.
  • Main Dish: Pair with rice or a fresh salad for a complete meal.

Variations and Add-Ins

  • Spicier Version: Add extra gochujang or a dash of hot sauce.
  • Sweet and Tangy: Add a bit more honey and vinegar for a sweeter, tangier flavor.

Storing and Reheating

  • Storing Leftovers: Keep in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze in an airtight container for up to 3 months.
  • Reheating: Reheat in a 300°F oven for 10-15 minutes until warmed through. It will take 5 minutes longer to reheat if you start from frozen.

Frequently Asked Questions

Can I Use a Different Cut of Chicken?

Yes, you can use drumsticks or thighs. Adjust the cooking time accordingly.

How Can I Make These Wings Spicier?

Add more gochujang or a few dashes of your favorite hot sauce to the sauce.

What Can I Serve with These Wings?

Serve with rice, pickled vegetables, or a simple green salad.

How Long Does the Sauce Last?

You can make the sauce up to three days ahead of time.  Warm it up before tossing with the wings.

Can I Grill the Wings Instead?

Absolutely! Grilled wings add a nice smoky flavor. Just toss them in the sauce after grilling.


These Korean Chicken Wings are sure to be a hit with their bold flavors and easy preparation. Perfect for any occasion, they bring a taste of Korea to your table with minimal effort. Happy cooking and enjoy every bite!

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