Ultimate Smoked Pork Butt Recipe

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Looking to make a show-stopping, melt-in-your-mouth BBQ dish? This Smoked Pork Butt recipe is the ultimate guide to achieving perfectly smoked, tender, and juicy pork. Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this recipe will have you smoking pork like a pro.

Why You’ll Love This Smoked Pork Butt

  • Flavorful and Tender: The perfect blend of spices and slow smoking makes the pork incredibly flavorful and tender.
  • Easy to Follow: Step-by-step instructions ensure a foolproof smoking process.
  • Versatile: Great for sandwiches, tacos, or on its own.

Ingredients Overview

Main Ingredients

  • Pork Shoulder Butt Roast: 8 lb bone-in pork shoulder butt roast
  • Yellow Mustard: 2 tbsp (approximately)

Seasoning Mix

  • Salt, Pepper, Paprika Mix: ⅓ cup (equal parts salt, pepper, and paprika)

Spritz Ingredients

  • Vinegar or water: in a spray bottle

Step-by-Step Instructions

Preparing the Pork Butt

  1. Rub with Mustard: Coat the pork all over with yellow mustard. The amount doesn’t need to be precise; just ensure the entire surface is covered in a thin layer.

Seasoning the Pork Butt

  1. Season Generously: Apply the salt, pepper, and paprika mix evenly over the pork. Use a back-and-forth motion to ensure an even coating. Fortify the pork with 30 minutes of being at room temperature.

Preparing the Smoker

  1. Preheat the Smoker: Preheat your smoker to 275°F. Place a container of water inside the smoker to maintain moisture.

Cooking the Pork Butt

  1. Start Smoking: Place the pork butt in the smoker with the fat cap facing up. Smoke undisturbed for 3 hours.

Spritzing and Wrapping

  1. Spritz the Pork: After 3 hours, spritz the pork with water or apple cider vinegar. Continue cooking for another 3 hours, spritzing every hour.
  2. Check Temperature: The internal temperature should be around 165°F. If not, continue cooking in 15-minute intervals until it reaches 160°F.
  3. Wrap the Pork: Place the pork on a large piece of spritzed aluminum foil. Spritz the pork again and wrap it tightly.

Finishing the Cooking Process

  1. Increase Temperature: Raise the smoker temperature to 300°F. Cook for an additional hour.
  2. Check Tenderness: Use oven mitts to handle the pork and check for tenderness. Insert a thermometer; the internal temperature should be over 200°F.

Resting and Shredding

  1. Rest the Pork: Let the wrapped pork rest for an hour.
  2. Shred and Serve: Carefully unwrap the foil, catching the juices. Shred the pork with forks and toss in the juices. Serve immediately.

Tips for Perfect Smoked Pork Butt

  • Patience is Key: Slow and steady smoking ensures the best flavor and tenderness.
  • Consistent Temperature: Keep the smoker at a consistent temperature for even cooking.
  • Resting Period: Allowing the pork to rest helps retain its juices and flavor.

Health Benefits of Smoked Pork Butt

  • Rich in Protein: Provides a high protein content essential for muscle building.
  • Nutrient-Dense: Contains vitamins and minerals like B vitamins, zinc, and iron.

Serving Suggestions

  • Sandwiches: Serve on homemade buns with coleslaw.
  • Tacos: Use as a filling for tacos with your favorite toppings.
  • Standalone: Enjoy as is with a side of your favorite BBQ sauce.

Variations and Add-Ins

  • Spicy Kick: Spice mix should have cayenne pepper added to it.
  • Sweet Glaze: Brush with a mixture of honey and BBQ sauce during the last hour of smoking.

Storing Your Smoked Pork Butt

  • Refrigerate: Keep in the fridge for up to 4 days in a container that won’t let air in.
  • Freeze: Place in freezer-safe bags and freeze for up to 3 months.

Frequently Asked Questions

Can I Use a Gas Grill Instead of a Smoker?

Yes, you can use a gas grill. Set it up for indirect cooking and maintain a low temperature.

What Wood Chips Should I Use?

Hickory, apple, or cherry wood chips are excellent choices for smoking pork.

How Do I Store Leftovers?

Keep in the fridge for up to 4 days in a container that won’t let air in.

Can I Freeze Smoked Pork Butt?

Yes, freeze in freezer-safe bags for up to 3 months.

What Side Dishes Go Well with Smoked Pork Butt?

Coleslaw, baked beans, and cornbread are great side dishes to serve with smoked pork butt.


This Smoked Pork Butt recipe delivers a mouth-watering, tender, and flavorful BBQ dish that will impress any crowd. Whether you’re new to smoking or a seasoned expert, this step-by-step guide ensures delicious results every time. Enjoy the rich, smoky flavors and versatility of this dish at your next BBQ gathering!

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