As the crisp air of autumn settles in, there’s nothing more comforting than a warm, spiced drink to keep the chill at bay. This Slow Cooker Spiked Apple Cider is the perfect blend of cozy spices, sweet fruit, and a splash of your favorite rum or bourbon. Whether hosting a fall gathering or simply unwinding after a busy day, this drink will surely bring warmth and cheer.
Why You’ll Love This Spiked Apple Cider
- Warm and Cozy: Perfect for chilly evenings and festive gatherings.
- Easy to Make: Simple ingredients and minimal prep make this a hassle-free recipe.
- Versatile: It can be made with either rum or bourbon and is easily adapted for non-alcoholic versions.
Ingredients Overview
- Apple Juice: 2 quarts, the base of our cider, providing a sweet and fruity flavor.
- Oranges: 2 small, thinly sliced, adding a citrusy brightness.
- Apples: 2, thinly sliced, for an extra layer of apple goodness.
- Cinnamon Sticks: 4, infusing the cider with warm, spicy notes.
- Whole Cloves or Star Anise: 1/2 tablespoon, adding depth and aromatic spice.
- Brown Sugar: 1/3 cup for a hint of caramel sweetness.
- Rum or Bourbon: 1 1/3 cups for a spiked kick.
Step-by-Step Instructions
Preparing the Ingredients
- Slice the Fruit: Thinly slice the oranges and apples. This ensures they infuse maximum flavor into the cider.
- Measure the Spices and Sugar: Have your cinnamon sticks, cloves, star anise, and brown sugar ready.
Cooking the Cider
- Add Ingredients to Slow Cooker: Pour the 2 quarts of apple juice into your slow cooker. Add the sliced oranges, apples, cinnamon sticks, cloves or star anise, and brown sugar.
- Set and Cook: Set your slow cooker to low and let it cook for 3-4 hours. All of the flavors come together beautifully as the food simmers slowly.
Adding the Alcohol
- Stir in the Spirits: About 10-15 minutes before you’re ready to serve, stir in the 1 1/3 cups of rum or bourbon. This ensures the alcohol retains its potency without cooking off.
Tips for the Perfect Apple Cider
- Use Fresh Spices: Fresh cinnamon sticks and whole cloves/star anise provide the best flavor.
- Don’t Overcook the Fruit: While the long cooking time infuses the flavors, keep the fruit from becoming too mushy.
- Adjust Sweetness: Taste before serving and adjust the sweetness if needed by adding more brown sugar or a bit of honey.
Serving Suggestions
- Garnish: Serve with a cinnamon stick, a slice of apple, or an orange wedge for a festive touch.
- Side Treats: Pair with gingerbread cookies, spiced nuts, or a slice of pumpkin pie for a delightful fall treat.
Variations and Add-Ins
- Non-Alcoholic Version: Omit the rum or bourbon for a delicious, family-friendly drink.
- Spice it Up: Add a pinch of nutmeg or allspice for extra warmth.
- Cider Instead of Juice: Use fresh apple cider for a richer flavor.
Frequently Asked Questions
Can I Make This Non-Alcoholic?
Yes! Just leave out the rum or bourbon, and you’ll have a delicious, warming apple cider that everyone can enjoy.
What Type of Rum or Bourbon is Best?
Use a good-quality rum or bourbon that you enjoy drinking. Dark rum or spiced rum works exceptionally well.
How Long Can I Keep It Warm in the Slow Cooker?
You can keep it in the “warm” setting for 2 hours. To make sure it heats evenly, stir it every so often.
Can I Use Apple Cider Instead of Apple Juice?
Using apple cider will give it a richer, more robust flavor.
How Can I Make It Less Sweet?
Reduce the amount of brown sugar, or use unsweetened apple juice.
Conclusion
This Slow Cooker Spiked Apple Cider epitomizes fall in a cup. Its warm spices, sweet fruits, and a splash of rum or bourbon make it a cozy, comforting drink perfect for any autumn occasion. Easy to make and delightfully delicious, it will become a seasonal favorite. Enjoy!
Enjoy your cozy, spiked apple cider and savor the flavors of fall! Cheers!