Scallops Luxe in Saffron Cream Sauce Recipe

Indulge in the luxurious flavors of scallops bathed in a delicate saffron cream sauce. This elegant dish is perfect for a special dinner or a romantic evening at home. Follow this simple recipe to create a restaurant-quality meal in just 25 minutes.

What are the ingredients?

Here’s what you’ll need to prepare Scallops Luxe in Saffron Cream Sauce:

  • 1⁄3 cup white wine
  • 1 teaspoon saffron threads
  • 1 pound scallops
  • 2 tablespoons avocado oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1⁄2 shallot, finely chopped
  • 1⁄2 cup heavy cream
  • 2 teaspoons tomato paste
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 2 teaspoons parsley, chopped
  • How to make preparation:

Infuse Saffron

  1. Heat Wine: In a small saucepan, heat the white wine over medium-high heat until boiling.
  2. Steep Saffron: Transfer the hot wine to a bowl, add the saffron threads, and let them steep. For a more intense flavor, allow the saffron to steep for an hour before cooking.

Cook Scallops

  1. Season Scallops: Season the scallops with sea salt and pepper.
  2. Sauté Scallops: Heat a skillet over medium-high heat, add the avocado oil, and sauté the scallops for 2 minutes on one side.
  3. Add Butter: Flip the scallops, add the butter, and cook for another minute.
  4. Keep Warm: Remove the scallops from the skillet and cover them loosely with foil to keep warm.

Prepare Sauce

  1. Sauté Aromatics: In the same skillet, add a bit more oil if needed, reduce the heat to medium-low, and sauté the shallot and garlic for 2 minutes.
  2. Add Saffron Wine: Stir in the saffron-infused wine, cooking for 2 more minutes.
  3. Incorporate Cream and Tomato Paste: Add the heavy cream and tomato paste, stirring continuously for 3 minutes until the sauce thickens.
  4. Season: Adjust the seasoning with additional salt and pepper to taste.


  1. Plate Scallops: Arrange the scallops on a serving plate.
  2. Pour Sauce: Drizzle the saffron cream sauce over the scallops.
  3. Garnish: Sprinkle with chopped parsley for a fresh finish.


In conclusion, Scallops Luxe with Saffron Cream Sauce is a dish that will elevate any seafood dinner to a whole new level of sophistication. By using high-quality ingredients and following our tips for preparation and serving, you can create a gourmet dish that is sure to impress even the most discerning of palates. So why not treat yourself and your loved ones to this indulgent and luxurious meal? Savor the splendor of Scallops Luxe in Saffron Cream Sauce and enjoy a dining experience like no other.

FAQs (Frequently Asked Questions)

  1. Can I use a different type of oil?
    • Yes, you can use olive oil or another vegetable oil if you prefer.
  2. What if I don’t have saffron?
    • Saffron adds a unique flavor and color, but if you don’t have it, you can substitute with a pinch of turmeric for color, though the flavor will differ.
  3. Can I use frozen scallops?
    • It is of utmost importance to ensure that the ingredients are fully thawed and meticulously dried before cooking in order to attain an optimal searing outcome.
  4. How can I make the sauce thicker?
    • As a culinary professional, I would recommend allowing the sauce to simmer for an extended period of time in order to further reduce it. Alternatively, if necessary, you may consider adding a small quantity of cornstarch slurry to achieve the desired consistency.
  5. What side dishes go well with this dish?
    • For a well-balanced meal, I recommend pairing this exquisite dish with a refreshing light salad, delicately steamed vegetables, or a classic pasta to perfectly complement the indulgent richness of the sauce.
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