Rose Apple Tart Recipe: A Beautiful and Delicious Dessert

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Looking for a stunning and delicious dessert that will impress your guests? This Rose Apple Tart is not only visually appealing but also bursts with the warm flavors of spiced apples encased in a buttery, flaky crust. Perfect for special occasions or just a delightful treat at home.

Why You’ll Love This Rose Apple Tart

  • Visually Stunning: Beautiful rose pattern made with apple slices.
  • Delicious Flavor: Spiced apples in a buttery crust.
  • Easy to Make: Simple steps with detailed instructions.

Ingredients Overview

Main Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup (1 stick), plus 3 tablespoons chilled butter, diced
  • ¼ cup ice water
  • 5 small apples (or 3 large)
  • ¼ cup brown sugar
  • ¼ cup and 2 tablespoons granulated sugar
  • 1 teaspoon ground cardamom
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger

Step-by-Step Instructions

Preparing the Dough

  1. Combine Dry Ingredients: Combine the flour and salt in a large bowl.
  2. Cut in Butter: Add the stick of butter and cut in with a pastry cutter or fork until the mixture resembles pebbles.
  3. Add Ice Water: Add the ice water, a tablespoon at a time, and knead to form a ball.
  4. Chill Dough: Roll the dough into a ball, press into a disc, wrap in plastic wrap, and refrigerate for an hour.

Preparing the Apples

  1. Slice Apples: Core and quarter the apples. Using a mandoline or knife, cut into ⅛-inch thick slices.
  2. Toss with Spices and Sugar: In a large bowl, combine the apple slices with brown sugar, ¼ cup granulated sugar, cardamom, cinnamon, and ginger. Toss to combine.
  3. Let Sit: Let the mixture sit for 45 minutes, tossing every 15 minutes to make the apples pliable for the rosette pattern.

Assembling the Tart

  1. Preheat Oven: Preheat your oven to 350 degrees F (180 C).
  2. Roll Out Dough: When the dough is chilled, roll it out on a floured surface and carefully transfer it to a cast iron pan or pie plate. Smooth the dough out on the pan’s bottom and sides.
  3. Arrange Apples: Drain the apples and arrange them in an overlapping pattern, starting from the outside and working in.
  4. Add Topping: Sprinkle the remaining granulated sugar and dot with the remaining 3 tablespoons of butter.

Baking and Serving

  1. Bake: Bake the tart for 50 to 60 minutes or until the apples and crust are golden.
  2. Cool and Serve: Remove from the oven and let cool for 15 minutes before cutting and serving.

Tips for Perfect Rose Apple Tart

  • Chill Your Dough: Ensure the dough is well chilled before rolling out to prevent it from becoming too sticky.
  • Uniform Slices: Use a mandoline for evenly thin apple slices, which will help create a uniform rose pattern.
  • Gentle Tossing: Toss the apple slices gently to avoid breaking them.

Choosing the Right Apples

For the best results, choose apples that hold their shape well when baked. Varieties like Jonagold, Honeycrisp, Braeburn, Granny Smith, and Pink Lady are excellent choices.

Health Benefits of Apples

  • Rich in Fiber: Apples are a good source of dietary fiber.
  • Packed with Vitamins: They provide essential vitamins like Vitamin C and antioxidants.
  • Heart-Healthy: Consuming apples can contribute to better heart health.

Serving Suggestions

  • Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast.
  • Whipped Cream: Top with whipped cream for added richness.
  • Caramel Drizzle: Drizzle with caramel sauce for extra indulgence.

Variations and Add-Ins

  • Different Fruits: Try adding pears or even a mix of apples and pears.
  • Nuts: Sprinkle some chopped nuts like almonds or pecans for added crunch.
  • Spices: Experiment with nutmeg or cloves for a different spice profile.

Storing Your Rose Apple Tart

Any leftovers can be kept in the fridge for up to three days in a container that won’t let air in. Before serving, heat it up again in the oven or microwave.

Frequently Asked Questions

Can I Use Store-Bought Pie Crust?

Yes, if you’re short on time, a store-bought pie crust can be used as a convenient alternative.

What If I Don’t Have a Mandoline?

A sharp knife will work fine; just try to slice the apples as thinly and evenly as possible.

How Long Does This Tart Last?

You can keep this tart in the fridge for up to three days.

Can I Make This Recipe Vegan?

Yes, you can substitute the butter with a plant-based alternative to make this recipe vegan-friendly.

Can I Add Other Fruits?

Absolutely! Adding fruits like pears can enhance the flavor and texture.


This Rose Apple Tart is a visually stunning and delicious dessert that’s perfect for any occasion. The combination of tender, spiced apples and a flaky, buttery crust is sure to impress your guests and satisfy your sweet tooth. Enjoy this beautiful treat fresh out of the oven, and don’t forget to experiment with the variations to make it your own!

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