Juicy and Flavorful Turkish Chicken Kabobs Recipe

Share with your friends :


Craving something exotic and delicious? These Turkish Chicken Kabobs are a perfect blend of spices and juicy chicken, grilled to perfection. Whether you’re hosting a summer barbecue or looking for a flavorful weeknight dinner, these kabobs will hit the spot.

Why You’ll Love These Turkish Chicken Kabobs

  • Flavor-Packed: A mix of yogurt and spices ensures each bite is bursting with flavor.
  • Easy to Prepare: Simple steps and minimal prep time.
  • Versatile: Perfect for grilling or cooking in a grill pan.

Ingredients Overview

Main Ingredients

  • Chicken Thighs: 2 pounds boneless, skinless, chopped into 1 ½-inch pieces
  • Yogurt: ¾ cup plain, for tenderizing and flavor
  • Olive Oil: 1 tablespoon, for richness
  • Lemon: 1 tablespoon juice and zest from one lemon
  • Garlic: 3 cloves, finely minced
  • Spices: Sweet paprika, sea salt, garlic powder, ground sumac, black pepper, dried mint, ground cumin, dried oregano, ground cinnamon
  • Red Onion: 1 large, sliced into 1” pieces

Optional Garnishes

  • Sumac: A pinch, for extra tang
  • Sesame Seeds: 1 teaspoon, for a nutty touch
  • Fresh Parsley: 2 tablespoons, chopped, for freshness

Step-by-Step Instructions

Preparing the Marinade

  1. Combine Ingredients: In a large bowl, mix together ¾ cup yogurt, 1 tablespoon olive oil, 1 tablespoon freshly squeezed lemon juice, lemon zest, 3 minced garlic cloves, 2 teaspoons sweet paprika, 1 teaspoon sea salt, 1 teaspoon garlic powder, 1 teaspoon ground sumac, 1 teaspoon ground black pepper, ½ teaspoon dried mint, ½ teaspoon ground cumin, ½ teaspoon dried oregano, and ½ teaspoon ground cinnamon.

Marinating the Chicken

  1. Marinate: Add the chicken pieces to the bowl and toss until each piece is thoroughly coated with the marinade.
  2. Rest: Let the chicken marinate for 25 minutes at room temperature or refrigerate for up to 24 hours for deeper flavor.

Grilling the Kabobs

  1. Preheat Grill: Heat your grill or grill pan to medium-high heat (around 375 degrees F).
  2. Assemble Kabobs: Thread the marinated chicken and onion pieces onto metal skewers, being careful not to overcrowd.
  3. Grill: Cook the skewers for 4 to 7 minutes on each side, ensuring some pieces char slightly but don’t burn. With an internal temperature of 165 degrees F, the chicken is done.
  4. Rest: Once cooked, remove the skewers from the grill and let them rest for 5 minutes before serving.

Tips for Perfect Kabobs

  • Don’t Overcrowd: Ensure the chicken pieces are spaced out to cook evenly.
  • Check Temperature: Use an instant-read thermometer to ensure the chicken reaches 165 degrees F.
  • Resting Time: Allow the chicken to rest before serving to retain its juices.

Health Benefits of Turkish Chicken Kabobs

  • Protein-Rich: Chicken thighs provide a good source of protein.
  • Low in Carbs: Perfect for a low-carb diet.
  • Nutrient-Packed: Spices like cumin and paprika add antioxidants and vitamins.

Serving Suggestions

  • With Rice: Serve over a bed of fragrant rice.
  • With Pita Bread: Enjoy with warm pita and a side of tzatziki.
  • Salad: Pair with a fresh cucumber and tomato salad for a complete meal.

Variations and Add-Ins

  • Vegetables: Add bell peppers or zucchini to the skewers for extra color and nutrition.
  • Spice Level: Adjust the spices to suit your taste—add more cumin for warmth or extra sumac for tanginess.

Storing Your Turkish Chicken Kabobs

  • Refrigerate: Store cooked kabobs in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently in a microwave or oven to avoid drying out.

Frequently Asked Questions

Can I Use Chicken Breast Instead of Thighs?

Yes, but thighs are more flavorful and juicier. If using breasts, be careful not to overcook.

What If I Don’t Have Sumac?

Lemon zest or a splash of lemon juice can be used as a substitute for sumac’s tangy flavor.

How Long Should I Marinate the Chicken?

For best results, marinate for at least 25 minutes, but up to 24 hours for deeper flavor.

Can I Cook These in the Oven?

Yes, you can bake them in a preheated oven at 400 degrees F for about 20-25 minutes, turning halfway through.

What Sides Go Well with Turkish Chicken Kabobs?

Rice pilaf, pita bread, fresh salads, or grilled vegetables complement these kabobs perfectly.


These Turkish Chicken Kabobs are a delightful and flavorful dish that’s sure to impress. Easy to prepare and versatile, they are perfect for any occasion. Enjoy them with your favorite sides and savor the rich, aromatic spices that make this dish a standout. Happy grilling!

Share with your friends :
0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x