Cinnamon Sugar Donut Sweet Bread Recipe

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Looking for a sweet treat that’s perfect for breakfast, brunch, or a delicious dessert? This Cinnamon Sugar Donut Sweet Bread is a delightful option that combines the flavors of a classic donut with the convenience of a loaf of bread. Enjoying it is even easier than making it!

Why You’ll Love This Recipe

  • Simple Ingredients: Basic pantry staples combine to create a sweet, cinnamon-infused bread.
  • Deliciously Swirled: The beautiful cinnamon swirl makes each slice visually appealing and flavorful.
  • Perfect Texture: Soft and moist inside with a crispy, sugary exterior.
  • Versatile: Great for breakfast, snacks, or dessert.

Ingredients Overview

Bread Ingredients:

  • 1/4 cup canola oil
  • 1/4 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon molasses

Coating Ingredients:

  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Step-by-Step Instructions


  1. Preheat the Oven: Warm the oven up to 350 degrees Fahrenheit.  Grease a light-colored loaf pan with non-stick cooking spray and set it aside.

Making the Batter

  1. Combine Wet Ingredients: In a large bowl, mix the canola oil, softened butter, and granulated sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.
  2. Add Dry Ingredients: Gradually mix the flour, baking powder, and salt. Then, add the buttermilk, mixing until a uniform batter forms. Ensure there are no lumps by scraping the sides of the bowl.

Swirling the Batter

  1. Prepare Cinnamon Batter: Transfer 1/2 cup of the prepared batter into a smaller bowl. Add the cinnamon and molasses, stirring until combined.
  2. Layer the Batter: Pour half of the plain batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over the plain batter. Pour the remaining plain batter over the cinnamon batter, then drop the remaining cinnamon batter on top.
  3. Swirl the Batters: Swirl the two batters together using a butter knife to create a marbled effect.

Baking the Bread

  1. Bake: Bake the loaf for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Cool: Allow the loaf to cool for 10 minutes before loosening the edges and removing it from the pan. The loaf should be warm enough to handle but not too hot.

Coating the Bread

  1. Melt Butter: While baking the loaf, prepare the coating by pouring melted butter into a large, shallow dish.
  2. Mix Sugar and Cinnamon: In another shallow dish, combine the granulated sugar, brown sugar, and ground cinnamon.
  3. Dip and Coat: Dip each side of the loaf into the melted butter until fully coated. Spoon any remaining melted butter over the edges for added crispiness. Transfer the buttery loaf to the cinnamon-sugar mixture, press it into the sides, and top until fully coated.

Tips for Perfect Bread

  • Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter.
  • Don’t Overmix: Mix the batter until combined to keep the bread tender.
  • Check for Doneness: Use a toothpick to test if the bread is fully baked.

Health Benefits

  • Source of Energy: The bread provides a good source of carbohydrates for energy.
  • Protein: Eggs add a bit of protein to balance the carbs.

Variations and Add-Ins

  • Add Nuts: Fold in chopped nuts like pecans or walnuts for extra crunch.
  • Fruit Mix: Mix in diced apples or raisins for a fruity twist.

Serving Suggestions

  • Warm with Butter: Serve slices warm with a pat of butter.
  • Coffee Companion: Perfect with a cup of coffee or tea for breakfast or an afternoon snack.

Storing and Reheating

  • Store: It will last up to 3 days at room temperature in a container that doesn’t let air or moisture in.
  • Reheat: Warm slices in the microwave for 10-15 seconds before serving.

Frequently Asked Questions

Can I Use a Different Type of Oil?

You can use vegetable or melted coconut oil as a substitute.

How Can I Make This Bread Dairy-Free?

Use dairy-free milk and replace the butter with a plant-based alternative.

What’s the Best Way to Store This Bread?

Store in an airtight container at room temperature. For more extended storage, freeze slices individually.

Can I put nuts or fruit in the batter?

Absolutely! Add about 1/2 cup of your favorite nuts or dried fruit.

How can I keep the bread from getting stuck in the pan?

Ensure the pan is well-greased with non-stick spray or butter.


This Cinnamon Sugar Donut Sweet Bread is a delightful, easy-to-make treat that will quickly become a favorite in your household. Its sweet, cinnamon-swirled goodness and crispy, sugary coating make it perfect for any time of day. Enjoy a slice warm from the oven, and relish in the comforting flavors and aromas it brings to your kitchen.

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