CAKE MIX OREO COOKIES RECIPE

Introduction

Who doesn’t love the classic taste of Oreo cookies? What if I told you that you could recreate this beloved treat at home with a simple recipe? Our Cake Mix Oreo Cookies Recipe is here to make your baking dreams come true. These cookies are deliciously rich, filled with a creamy center, and incredibly easy to make. Ready to get baking? Let’s dive in!

Why You’ll Love This Recipe

Quick and Easy

This recipe uses cake mix, cutting down on prep time without sacrificing flavor. It’s perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.

Delicious and Satisfying

The combination of devil’s food cake mix with a creamy, homemade filling is simply irresistible. These cookies offer a perfect balance of chocolatey goodness and creamy texture.

Perfect for Any Occasion

Whether it’s for a party, a potluck, or just a treat for yourself, these cookies are a hit. They’re also great for making with kids, thanks to their simplicity.

Ingredients Overview

Cookies

2 boxes of Devil’s Food cake mix, each weighing 15.25 ounces
4 large eggs
⅔ cup canola oil

Filling

1 cup salted butter, softened
1 package cream cheese, softened (8 oz)
2 teaspoons of vanilla extract
4 cups confectioner’s sugar

Tools You’ll Need

Mixing Bowls
Electric Mixer
Baking Sheets
Cooling Rack

Step-by-Step Instructions

Preheat Your Oven: Start by preheating your oven to 325 degrees. This ensures it’s ready when you are.
Mix Ingredients: In a medium bowl, combine the cake mix, eggs, and canola oil. Mix thoroughly until you have a smooth dough. For about one minute, beat at medium speed.

Baking the Cookies

Scoop Dough: Using a medium cookie scoop, create 2-inch dough balls. Place them on a lightly greased cookie sheet or one lined with a silicone baking mat or parchment paper.
Flatten: Gently flatten each dough ball with your fingers or the back of a spoon.
Bake: Bake for 10 to 12 minutes or until set. Let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Making the Cream Cheese Filling

Beat Ingredients: In a medium bowl, beat the softened butter, cream cheese, and vanilla extract until creamy.
Add Sugar: Gradually add the confectioner’s sugar, beating until smooth and well combined.

Assembling the Oreo Cookies

Spread Filling: Using a spatula or small icing spreader, spread the filling onto the flat side of half the cookies.
Top and Press: Place another cookie on top, flat side down, and gently press together.
Store: Store the assembled cookies in an airtight container for up to 3 days.

Tips for Perfect Cookies

Choosing the Right Cake Mix

Not all cake mixes are created equal. Opt for a high-quality devil’s food cake mix for the best flavor and texture.

Ensuring Proper Baking

Watch your cookies carefully while they bake. Overbaking can lead to dry cookies, while underbaking can make them too soft to handle.

Storing Your Cookies

Keep your cookies fresh by putting them in a container that won’t let air in. You could freeze them if you need to keep them for a longer time.

Variations and Add-Ons

Flavored Fillings

Try adding different flavors to the filling, such as mint or almond extract, for a unique twist.

Add Some Crunch

Mix in some crushed Oreos or chocolate chips into the filling for an extra layer of texture and flavor.

Serving Suggestions

With a Glass of Milk

The classic way to enjoy cookies. The creamy filling and chocolate cookies pair perfectly with a cold glass of milk.

As a Dessert Plate

Serve these cookies on a dessert plate with a drizzle of chocolate sauce and a dollop of whipped cream for a fancy treat.

Storing and Freezing

Airtight Containers

Store your cookies in an airtight container at room temperature to keep them fresh for up to 3 days.

Freezing Instructions

Line up the cookies on a baking sheet so they don’t touch each other. Once they are frozen, put them in a bag or container that can go in the freezer. They are good for three months. Thaw at room temperature before serving.

Common Mistakes to Avoid

Overbaking

Watch your cookies closely.Too much baking can make cookies hard and dry.

Incorrect Measurements

For the best texture, it’s important to use exact measurements. To be exact, use measuring cups and spoons.

Nutritional Information

Each cookie sandwich (approx. 2 inches in diameter) contains approximately:

Calories: 250
Fat: 14g
Carbohydrates: 30g
Protein: 3g

Conclusion

There you have it—a simple and delicious recipe for making Cake Mix Oreo Cookies at home. With just a few ingredients and easy steps, you can treat yourself to a decadent dessert that combines the best of both worlds: cake mix and Oreo cookies. So next time you’re craving something sweet, whip up a batch of these cookies and indulge in the irresistible combination of chocolatey goodness and Oreo bliss. Happy baking!

FAQs

Question 1: Can I use a different kind of cake mix?

Yes, you can experiment with different cake mix flavors, but the texture and taste will vary.

Q2: Can I make the filling ahead of time?

Absolutely! You can make the filling up to two days in advance and store it in the refrigerator.

Q3: What if I don’t have an electric mixer?

You can mix the dough and filling by hand, but it will require more effort to achieve a smooth consistency.

Q4: How can I make these cookies gluten-free?

Make sure that all of the other ingredients are also gluten-free, and use a gluten-free cake mix.

Q5: Can I double the recipe?

If you want to make more, you can easily double the ingredients.Just ensure you have enough baking sheets and space to cool the cookies.